MASHING METHOD FOR THE PRODUCTION OF KVASS WORT

摘要

A mashing method for producing kvass wort and a method for producing kvass wort concentrate and kvass, where a first portion of mash, in particular a portion of rye mash, is mashed and is heated to a temperature lying below the boiling point (≦̸90°), a second portion of mash is mashed, and the mixed first and second portions of mash are heated in stages.