发明名称 |
METHOD FOR PRODUCING PROCESSED MEATS, AND ENZYME PREPARATION FOR REFINING PROCESSED MEATS. |
摘要 |
Processed meats having improved physical properties and taste can be produced by using arginine or a salt thereof and transglutaminase, or, arginine or a salt thereof and transglutaminase, and a calcium salt or a magnesium salt. |
申请公布号 |
MX2013005071(A) |
申请公布日期 |
2013.05.28 |
申请号 |
MX20130005071 |
申请日期 |
2011.11.02 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
HIROSE, FUMIYUKI;YAMADA, NORIAKI |
分类号 |
A23L1/31;A23L1/314;A23L1/317 |
主分类号 |
A23L1/31 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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