| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. The curd cheese bars shell is produced of milled dried apricots with addition of water, sea buckthorn and olive oils. The initial components are used at the following ratio, wt %: dried apricots - 70, water - 10, olive oil - 10, sea buckthorn oil - 10.EFFECT: invention is aimed at the product biological value increase, structural-and-mechanical properties improvement and the prime cost reduction.1 ex |
