| 摘要 |
A method for making confectionery paste comprises mixing preliminary prepared seeds and/or seed kernels of crops with at least one additional ingredient, as such a sweetener is used, and grinding of the preliminary mixed ingredients. The preliminary prepared seeds and/or seed kernels of crops are mixed with the sweetener in a ratio (2÷1)-(1÷2), and grinding of the preliminary mixed ingredients is carried out up to a particle size of 20-100 µm. |
