| 摘要 |
FIELD: food industry.SUBSTANCE: invention is intended for usage in preservation industry. The method envisages three-stage heating of tkemali, cherry plum, mirabelle and cornel compote in 60, 80 and 100°C water for 5, 5 and 3-5 minutes respectively with subsequent three-stage cooling during 5, 5 and 5 minutes. Heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths. During the heat treatment process the jar is turned upside down with a frequency equal to 0.13 s.EFFECT: invention ensures the process duration reduction, the ready products quality improvement and saving thermal energy and water. |
