| 摘要 |
FIELD: food industry.SUBSTANCE: invention is intended for usage in preservation industry. The method involves three-stage heating of jars filled with raspberry compote in 60, 80 and 100°C water for 6, 6 and 10 minutes respectively with subsequent three-stage cooling during 6, 6 and 6 minutes. Heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths.EFFECT: invention ensures the process duration reduction, the ready products quality improvement and saving thermal energy and water. |
