INSTANT NOODLES AND NOODLES PRODUCTION METHOD

摘要

FIELD: food industry.SUBSTANCE: invention relates to instant noodles production method. A noodle dough strip is rolled one or more time(s) at a rolling degree equal to 60% or higher; the strip is cut to produce raw noodle strings. Overheated water steam with a temperature equal to 125-220°C is sprayed onto the produced raw noodle strings that are gelated and dried.EFFECT: instant noodles have excellent wetting-out properties and excellent taste and texture and may be wetted out by way of boiling water pouring even if noodle strings are very thick.4 cl, 3 tbl, 4 ex