PREPARATION OF SOYBEAN MEAT BY USING PROTEOLYTIC BACTERIA ISOLATED FROM INTESTINES OF OCTOPUS

摘要

PURPOSE: A manufacturing method of bean meat is provided to manufacture bean meat by inoculating bacillus fexus separated from octopus intestine into crushed beans and mixing the same. CONSTITUTION: A manufacturing method of bean meat comprises the following steps: soaking beans into water in which 3% of salt water is mixed with 97% of deep sea water based on total weight at 20-25 deg. Celsius for 8 hours after washing beans with tap water and naturally dehydrating the same; crushing the soaked beans by using a general mixer for 10 minutes; inoculating bacillus flexus separated from octopus intestine into crushed beans with a ratio of 1-5 : 95- 99 and mixing the same in order to manufacture inoculated crushed beans; and manufacturing bean meat by using inoculated crushed beans as a main ingredient after processing the strain inoculated crushed beans at 30-35 deg. Celsius for 48 hours. The bean meat is composed of 35% of strain inoculated crushed bean, 34% of gluten, 23% of bottle water, 4% of tapioca starch, 1% of salt, 1% of sugar 1%, 1% of soy sauce, and 1% of pepper. The strain inoculation step uses cultured strain by using liquid culture media which is manufactured by separating bacillus flexus and adjusting as 0.5% of peptone, 0.1% of yeast, 0.01% of iron sulfide, 99.4% of deep sea water and pH of 7. [Reference numerals] (AA) Bean(10kg); (BB) Wash(tap water); (CC) 3% salt water + 97% deep seawater; (DD) Water immersion; (EE) Naturally dehydrate; (FF) Crush; (GG) Mix separated strains; (HH) Mix(48 hours); (II) Sub materials(Gluten, Tapioca starch, Salt, Sugar, Soy sauce, Pepper); (JJ) Manufacture; (KK) Product