A MEDIUM COMPOSITION OF EDIBLE MUSHROOM CONTAINING PINE MUSHROOM FLAVOR AND A METHOD OF CULTIVATION

摘要

PURPOSE: A culture media composition for edible mushroom cultivation and an edible mushroom cultivation method are provided to the enhance flavor, texture and marketability and replace the expensive matsutake. CONSTITUTION: An edible mushroom cultivation method comprises the following steps: mixing cotton plant, rice bran, and cotton seed hull with water and sterilizing at 60-70°C; fermenting sterilized mixture at 50-55°C and decreasing the temperature; inoculating edible mushrooms bacteria into the decreased temperature mixture and cultivating for 20-30 days; adding a mixture including matsutake flavor and water with a ratio of 7:4-8:3 to a culture material and forming a primordium; culturing edible mushrooms by adding a mixture including matsutake flavor and water with a ratio of 1:10-10:1 to edible mushroom fruit body; and adding the mixture including matsutake flavor and water with a ratio of 7:4-8:3 to the edible mushroom fruit body and additionally adding the mixture 3-5 days before harvesting the mushroom.