| 摘要 |
A device that makes it possible to produce end products having a textured aspect identical to that of the initial food product introduced into the pump, and particularly in the case of meat, keeping the fibrous aspect of the initial pieces of meat. The device according to the invention may be used for producing portions from any type of food product in pieces, such as meat in muscle, filleted fish, and vegetables in pieces such as carrots for example.
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