发明名称 |
NOVEL LACTIC ACID BACTERIA |
摘要 |
The present invention relates to bacteria of a genus Lactococcus having bacteriological properties of: (1) fermentability which curdles a 10% (W/W) reconstituted skim milk medium when cultivated at a temperature of 25°C to 37°C for 16 hours; (2) Bifidobacterium longum growth-promoting properties which lead to a viable count of Bifidobacterium longum of 5×10 8 CFU/g or more, when co-cultivated with Bifidobacterium longum in the 10% (W/W) reconstituted skimmilkmediumuntil the pH thereof is 4.4 to 4.6; and (3) Bifidobacterium longum survivability-improving properties during storage, which lead to a survival rate of Bifidobacterium longum of 30% or more, after co-cultivation with Bifidobacterium longum in the 10% (W/W) reconstituted skim milk medium until the pH thereof is 4.4 to 4.6, rapid cooling, and two weeks storage at 10°C. |
申请公布号 |
EP2112219(B1) |
申请公布日期 |
2013.05.22 |
申请号 |
EP20070831129 |
申请日期 |
2007.11.02 |
申请人 |
MORINAGA MILK INDUSTRY CO., LTD. |
发明人 |
SHIMIZU, KANETADA;YAESHIMA, TOMOKO |
分类号 |
C12N1/20;A23L33/00;A61K35/74;A61P1/14;A61P43/00 |
主分类号 |
C12N1/20 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|