| 摘要 |
Vegetable spread, comprises 35-65 mass% vegetables, 0.5-20 mass% vinegar, sugar and gelling agent. An independent claim is also included for producing the vegetable spread, comprising (a) preparing vegetables, (b) mixing the vegetables with vinegar and sugars to produce a basic mass of vegetable spread, adding the gelling agent, and heating the basic mass mixed with the gelling agent. |
