发明名称 |
STABILIZER-FREE STABILIZED COFFEE AROMA |
摘要 |
A process for stabilizing a coffee aroma-providing component such as coffee aroma against loss or degradation of its flavor or sensory characteristics by associating the coffee aroma-providing component with a stabilizing agent in an amount effective to reduce or prevent the loss or degradation of the flavor or sensory characteristics of the component and form a stabilized coffee aroma-providing component followed by removing the stabilizing agent from the stabilized coffee aroma prior to packaging for storage or prior to adding the stabilized coffee aroma to a food or beverage product. The resulting stabilized coffee aroma-providing component is essentially free of the stabilizing agent and may be incorporated into a food or beverage product with the initial flavor or sensory characteristics of the stabilized component being retained for a time period of at least two months during storage of the food or beverage product. |
申请公布号 |
CA2500202(C) |
申请公布日期 |
2013.05.21 |
申请号 |
CA20032500202 |
申请日期 |
2003.09.26 |
申请人 |
NESTEC S.A. |
发明人 |
ZHENG, YING;MILO, CHRISTIAN;CHENG, PU-SHENG;RAHMANI, RACHID;HU, WENJIE |
分类号 |
A23F5/18;A23F5/46;A23F5/24;A23F5/40;A23F5/42;A23F5/48;A23F5/50;A23G3/34;A23G9/52;A23L2/56;A23L27/00;A23L27/10;A23L27/28;B65D51/24;B65D81/24;B65D81/26 |
主分类号 |
A23F5/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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