| 摘要 |
PURPOSE: A manufacturing method of functional salt is provided to contain functional components included in tea, herbal medicine, mushrooms, petals, coffee, and the like and to enhance flavor. CONSTITUTION: A manufacturing method of functional salt comprises the following steps: adding 500-2000 parts by weight of water to 100 parts by weight of a material selected from a group consisting of tea, herbal medicine, mushrooms, petals, and coffee; low temperature ultrasonification extracting the same at 40-90 deg. Celsius for 30 minutes or more to manufacture an extract; and mixing 5-20 parts by weight of the extract with 100 parts by weight of roasted salt and hot air-drying the same at 60 deg. Celsius or less for 10 hours or more. The tea is Pu'er tea or Tieguanyin tea. The herbal medicine is Aquilariae Lignum. The mushroom is Sarcodon aspratus. The petals are jasmine or rose petals. The roasted salt is manufactured by removing bittern from bay salt and roasting the bay salt at 700-800 deg. Celsius for 24 hours or more by using a far infrared radiation heating method. [Reference numerals] (AA) Ingredients + Water; (BB) Add into a low temperature ultrasonication extractor; (CC) Filter; (DD) Extract; (EE) Mix roasted salt and the extract at the ratio of 100:7-10; (FF) Dry with hot wind(10 hours or more)(60°C or less, 0.3% or less of moisture); (GG) Pulverize and package; (HH) Bay salt; (II) Primarily remove bittern(store and age); (JJ) Secondarily remove bittern(centrifuge); (KK) Add into a specific processing furnace(high frequency far infrared radiation heating wire heating type electric furnace), Roast at 800°C for 24 hours or more; (LL) Pulverize; (MM) Roasted salt
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