| 摘要 |
<p>945,266. Dough depositing apparatus. NATIONAL BISCUIT CO. Oct. 25, 1961 [Nov. 15, 1960], No. 38185/61. Heading A2A. [Also in Division B5] In an apparatus for depositing slugs 60 of dough, batter of uniform volume in symmetrical rows on an endless oven band 61 a depositing head 27 is supported and centred thereover by a transversely movable frame 10 and is supplied with dough under constant pressure through a flexible pipe (not shown) connected to the head by a T inletpipe 30, 31 (Fig. 1). The chamber of the head 27 is divided into two compartments 35, 36 (Fig. 4) by a partition wall 37 and this wall and the lower wall 43 of the chamber have rows of apertures 38, 42 through which the dough is forced, the circular discharge apertures 42 being alternately shut off and opened by a pair of superposed reciprocating shear plates 51, 52 (Fig. 6) sliding in a groove 58 under the wall and having preferably elliptical apertures 53, 54 which are aligned in one of the two reciprocable positions to allow dough to be forced through the apertures 42 and fall on to the band 61, movement of which is synchronized with that of the shear blades. In order to maintain the dough pressure throughout the lower compartment 36 substantially uniform adjustable valve plug members are associated with each of the apertures 38 and further adjustable plug members 50 are associated with the apertures 42 to maintain the flow of dough through each such aperture the same. The valve plug members may be adjusted while the apparatus is in operation. Reciprocation of the blades 51, 52 is effected by rack and pinion gears in a housing 70 bolted to the frame 10, the pinion shaft 75 having a rocker arm 77 operated by a shaft 78 linked as shown (Fig. ) to a variable speed motor 84.</p> |
