| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for suppressing pungency and astringency which ginger has while maintaining excellent effects of the ginger in a ginger-containing beverage containing ginger extract. <P>SOLUTION: There are provided a flavor improver of a ginger-containing beverage containing a basic amino acid as an active component, and a method for manufacturing a ginger-containing beverage whose flavor has been improved including a step of compounding the basic amino acid, and a step of acidifying the ginger-containing beverage in manufacturing steps of the ginger-containing beverage. <P>COPYRIGHT: (C)2013,JPO&INPIT |
