| 摘要 |
<p>The invention is designed especially to prevent the oxidation of wine in bottles where the bottle content has not been totally consumed, the main features of the cap of the invention focussing on the fact that said cap incorporates a housing for an oxygen-absorbing product, preferably a filter impregnated with duly treated active charcoal, such that said filter-like structure accelerates the process of absorption of oxygen and any volatile acids, thereby preventing oxidation of the wine and thereby maintaining the organoleptic properties of the wine constant over a long period of time.</p> |
