发明名称 |
FOOD PROTEIN INGREDIENT AND METHODS FOR PRODUCING |
摘要 |
The present invention relates generally to a method for enzymatic production of food protein ingredients from keratin-containing proteinaceous materials and the resulting compositions. The process includes treating a proteinaceous containing material with an amount of a reducing agent, followed by hydrolysis of the keratin by a proteolytic enzyme to efficiently and economically convert a keratinaceous protein source into a palatable, highly digestible protein food product. |
申请公布号 |
CA2853290(A1) |
申请公布日期 |
2013.05.16 |
申请号 |
CA20122853290 |
申请日期 |
2012.11.07 |
申请人 |
MARS, INCORPORATED |
发明人 |
XIA, HUAN;MERKEL, MICHAEL WILLIAM;UNLU, EMINE;ABTS, SHANNON LEE;MATHEWSON, PAUL RICHARD;DANSET, GAETAN LUC DOMINIQUE;YONEMOTO, LUCIO |
分类号 |
A23J3/34;A23J3/04;A23K1/10;A23K1/18;A23L1/305;C12P21/06 |
主分类号 |
A23J3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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