| 摘要 |
PURPOSE: A method of making barley rice cake without preservatives is provided to have no ripening process and the simple process of forming fats layers. CONSTITUTION: A method of making barley rice cake without preservatives comprises the following steps. Saline, an egg and sugar are mixed at a ratio of 1:47:47 and the mixed ingredients are indirectly heated at 60°C of water to make an egg mixed ingredients. Sodium hydrogen carbonate, fine soft T, baking powder, corn starch, cooking oil, barley powder and water are mixed at a ratio of 1:1.3:3:7:7:53:53 to be mixed with the egg mixed ingredients. The dough is steamed for about 40 minutes at a temperature of about 100°C. In the second step, at least nut fruits, blueberry powder, cherry powder, Phaseoli radiate Semen or black rice are added before the dough is mixed. |
