| 摘要 |
A powder whitener composition for beverages is described, which comprises a fat blend having the following composition per 100g of fat: from 12g to17g of lauric acid, from 28g to 37g of palmitic acid, from 23g to 31g of cis mono-unsaturated fatty acids, and from 5g to 8g of cis poly-unsaturated fatty acids, wherein saturated fatty acids represent from 57g to 65g per 100g of the fat content. Soluble and ready-to-drink beverages are also described. |
