METHOD FOR MANUFACTURING THE SLICE OF POROUS RED GINSENG USED HIGH-VACUUM ART AND THE SILCE OF POROUS RED GINSENG MADE THEREBY

摘要

PURPOSE: A manufacturing method of porous red ginseng slices is provided to minimize the heat denaturation of ginsenoside by drying steamed ginseng while maintaining a constant vacuum in a vacuum drier. CONSTITUTION: Foreign substances such as soil, weed, etc. attached to ginseng are removed(S100). The ginseng which the foreign substances have been removed is washed with water(S200). The washed ginseng is put into a steamer and steamed at 95-100 deg. C for 10-30 minutes(S300). The steamed ginseng is cooled so that the material temperature becomes 60 deg. C or lower(S400). The cooled ginseng is sliced at 45-90 degrees of cut angle, and to have a constant thickness to obtain ginseng slices(S500). The slices are put into a vacuum drier to vacuum-dry(S600). The steaming is performed in the state which a far infrared ray is emitted onto the slices during steaming by placing a far infrared ray emitting device within the steamer or coating a far infrared ray emitting material on the inner wall of the steamer. [Reference numerals] (S100) Classify; (S200) Wash; (S300) Steam; (S400) Cool; (S500) Cut; (S600) Vacuum dry