| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a detergent for beverage spouting devices, which reduces an operation in such a degree as to be sufficiently used in restaurants without using troublesome sponge cleaning at the same time, and a cleaning method. <P>SOLUTION: The detergent for beverage containers is obtained by dissolving a plant natural enzyme, prepared by coating a protease extracted from Bacillus subtilis in cells of papaya or coconut, a fat-related degrading enzyme or a sugar-related degrading enzyme with a cellulase collected from a fiddlehead fern or an alga, in water. <P>COPYRIGHT: (C)2013,JPO&INPIT |
