| 摘要 |
FIELD: food industry.SUBSTANCE: confectionary mixture contains soya flour, buckwheat flour, sugar powder, starch, maize molasses; additionally, the mixture includes psyllium powder at the following components ratio, wt %: soya flour - 15.0-20.0; buckwheat flour - 20.0-25.0; sugar powder - 10.0-15.0; starch - 10.0-15.0; maize molasses - 10.0-15.0; psyllium powder - 20.0-25.0.EFFECT: confectionary mixture nutritive value enhancement and storage life extension.1 cl, 1 tbl |
