| 发明名称 |
PROCESS FOR PRODUCTION OF FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR MODIFYING FISH PASTE PRODUCT |
| 摘要 |
A fish paste product imparted with firmness and flexibility can be obtained using transglutaminase, an alkali material, and an ascorbic acid compound.
|
| 申请公布号 |
US2013115332(A1) |
申请公布日期 |
2013.05.09 |
| 申请号 |
US201213728274 |
申请日期 |
2012.12.27 |
| 申请人 |
AJINOMOTO CO., INC.;AJINOMOTO CO., INC. |
发明人 |
SATO HIROAKI |
| 分类号 |
A23L1/325 |
主分类号 |
A23L1/325 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
