发明名称 |
Emulsion stabilisation |
摘要 |
The present invention relates to the use of food ingredient particles as the emulsifier system for the stabilization of a water-in-oil or oil-in-water emulsion. In another aspect there is now provided a confectionery product comprising food ingredient particles as the emulsifying agent that does not contain any synthetic or artificial emulsifiers, and to methods for producing such confectionery product. |
申请公布号 |
EP2589297(A1) |
申请公布日期 |
2013.05.08 |
申请号 |
EP20110188128 |
申请日期 |
2011.11.07 |
申请人 |
NESTEC S.A. |
发明人 |
VIEIRA, JOSELIO BATISTA;HUSSON, JWANRO;WOLF, BETTINA;GOULD, JOANNE |
分类号 |
A23L29/10;A23G1/00;A23G3/00 |
主分类号 |
A23L29/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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