| 摘要 |
PURPOSE: A manufacturing method for black garlic rice is provided to use a barley stone jar and a double boiler to manufacture a black garlic, and then to use the black garlic and a black garlic essence to manufacture the black garlic rice. CONSTITUTION: A manufacturing method for black garlic rice is as follows: Six-segmented garlic is washed(S110); The washed garlic together with water are put into a barley stone jar in the ratio of 2:1 where the barley stone pot is put into a double boiler, and cooked in the double boiler for 40-50 hours at a maintained temperature of 110-130 deg. C(S120); The black garlic is put into a barley stone jar, accommodated in a refrigerator, and matured for 4-5 days at a maintained temperature of 5-0 deg. C(S130); The matured black garlic is mashed together with the black garlic essence(S310); The mashed black garlic and black garlic essence are put into the barley stone jar and then matured for 4-5 days at a maintained temperature of 5-0 deg. C in the refrigerator(S320); The washed rice, the black garlic, and the black garlic essence are well mixed in the ratio of 20:1:3, added with water, and then heated for 15-18 minutes at 99-100 deg. C for rice cooking; The heating for rice cooking stops and then the rice is let stand for 10-16 minutes for manufacturing(S330). [Reference numerals] (AA) Start; (BB) End; (S100) Step of manufacturing black garlic; (S110) Process of preparing raw materials; (S120) Process of making into black garlic; (S130) Process of first aging; (S300) Step of manufacturing black garlic rice; (S310) Process of mashing; (S320) Process of second aging; (S330) Process of making black garlic rice
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