| 摘要 |
A flour paste comprising 8-45 wt% of a liquid fat derived from palm oil relative the total weight of the flour paste. The liquid fat derived from palm oil has a palm-based fat as the main ingredient, a SU2/UUU weight ratio of at most 1.9, and an SSS content of at most 2 wt%. The liquid fat derived from palm oil comprises 10-30 wt%, relative to the total weight of the liquid fat, of a glyceride in which a palmitic acid is bonded to the second position. |
