ENHANCED RELEASE OF LIPOPHILIC INGREDIENTS FROM CHEWING GUM WITH HYDROCOLLOIDS
摘要
<p>Disclosed herein are chewing gum compositions comprising a pectin and a lipophilic ingredient. It has been found that the use of the pectin in a chewing gum composition provides for an enhanced release of the lipophilic ingredient, such as lipophilic flavor and lipophilic sensate compounds.</p>
申请公布号
EP2584911(A1)
申请公布日期
2013.05.01
申请号
EP20110729827
申请日期
2011.06.21
申请人
KRAFT FOODS GLOBAL BRANDS LLC;CADBURY ADAMS MEXICO, S. DE R.L. DE C.V.
发明人
GUAN, JUNJIE;MICHAELIDOU, TASOULA A.;CAMPOMANES MARIN, JUAN PABLO;SHETTY, ADITI;HOANG, TINYEE
