发明名称 |
PROCESS OF PRODUCING SHELF STABLE PROBIOTIC FOOD |
摘要 |
The invention provides an ingredient containing shelf-stable probiotic microorganisms for use in preparing probiotic food products requiring long shelf-life. The ingredient is prepared by coating particles or an agglomeration thereof with a suspension of osmotically shocked probiotic microorganisms and drying the product. |
申请公布号 |
SG188301(A1) |
申请公布日期 |
2013.04.30 |
申请号 |
SG20130014139 |
申请日期 |
2011.08.25 |
申请人 |
MASSEY UNIVERSITY |
发明人 |
NAG, ARUP;DAS, SHANTANU;SINGH, HARJINDER |
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