| 摘要 |
PURPOSE: A furikake composition using salicornia herbacea as a main ingredient is provided to enable users to easily sprinkle the furikake composition on cooked rice or rice gruel. CONSTITUTION: A furikake composition using salicornia herbacea as a main ingredient is obtained by the following steps: adding hydrolase into the crushed salicornia herbacea to obtain salicornia herbacea hydrolysate; inserting a seafood extract, a vegetable extract, and an additive to the salicornia herbacea hydrolysate to obtain seasoning liquid; injecting lactobacillus into the crushed salicornia herbacea for culturing, and producing a lactobacillus fermented salicornia herbacea product; drying the lactobacillus fermented salicornia herbacea product; and mixing the seasoning liquid, the dried lactobacillus fermented salicornia herbacea product, and auxiliary ingredients. |
