发明名称 |
METHOD FOR PRODUCING BLASTING FERMENTATION-TREATED BAGASSE |
摘要 |
The invention is related to a method for producing a steamed, exploded, and fermented dietary fiber, comprising the steps of: subjecting a hemicellulose-containing plant resource to a steam treatment followed by an explosion treatment (2.5 Mpa, 70 seconds); mixing wheat bran into this steamed and exploded material; adjusting water content of this mixture to about 50%; subsequently preparing koji with the use of a koji fungus; adding water to the koji thus obtained; mixing the steamed and exploded material into a koji dispersion wherein koji is dispersed into water; adjusting water content of this mixture to about 50%; subsequently fermenting the mixture. This method produces a useful material as a food material and a health supplement, by a simple process, with efficiency, and at a low cost. |
申请公布号 |
HK1124733(A1) |
申请公布日期 |
2013.04.26 |
申请号 |
HK20080113061 |
申请日期 |
2008.11.28 |
申请人 |
RYUKYU BIO-RESOURCE DEVELOPMENT CO. LTD. |
发明人 |
INAFUKU, NAOSHI;FUJINO, TETSUYA;KASHIWAGI, YUTAKA;OHARA, SEIJI;INAFUKU, SEIYU |
分类号 |
A23L |
主分类号 |
A23L |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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