SEASONED SOY SAUCE WITH PINE SPROUT LEES AND SEASONED RAW CRAB PREPARED USING SAID SEASONED SOY SAUCE

摘要

PURPOSE: A soy sauce for making soy sauce-seasoned crab is provided to ensure excellent functionality and to delay spoilage of the soy sauce-seasoned crab. CONSTITUTION: A soy sauce contains pine sprout lee and a pine spout concentrate. The soy sauce additionally contains the concentrate, red pepper, Japanese apricot, soju, or ginger. The soy sauce contains 20-60 parts by weight of the pine spout concentrate based on 100 parts by weight of pine sprout lee and 20-50 parts by weight of soju. A soy sauce-seasoned crab is made using the soy sauce. [Reference numerals] (A1) Soy sauce; (A2) Soda; (A3) Red pepper seeds; (BB) Heating; (C1) Ginger; (C2) Japanese apricot extract; (C3) Soju; (C4) Red pepper; (DD) Seasoning soy sauce; (EE) Pine spout; (FF) Sugar; (GG) Pine spout concentrate; (HH) Pine sprout lee; (II) Pulverization;