A method of producing a multi - layered confectionery shell and a method of producing a plurality of confectionery shells are provided. The distance the stamp is pressed into the mould cavity in a second phase is shorter than the distance the stamp is pressed into the mould cavity in a first phase.
申请公布号
WO2013006541(A3)
申请公布日期
2013.04.25
申请号
WO2012US45219
申请日期
2012.07.02
申请人
KRAFT FOODS R & D, INC.;GUSTAV, THORSTEN;CASTRILLON, PAULA MORA
