| 发明名称 |
CRYSTALLIZATION RESISTANT FROZEN FOOD PRODUCTS |
| 摘要 |
The present invention relates to method for reformulating a frozen, food product to minimize growth of ice crystals. |
| 申请公布号 |
CA2857139(A1) |
申请公布日期 |
2013.04.25 |
| 申请号 |
CA20122857139 |
申请日期 |
2012.10.09 |
| 申请人 |
SOLAZYME ROQUETTE NUTRITIONALS, LLC;BOARD OF SUPERVISORS OF LOUISIANA STATE UNIVERSITY AND AGRICULTURAL AND MECHANICAL COLLEGE |
发明人 |
FINLEY, JOHN;KARPELES, RACHELLE |
| 分类号 |
A23G9/36;A23G9/00;A23G9/32;A23L1/03 |
主分类号 |
A23G9/36 |
| 代理机构 |
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代理人 |
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