| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide soft serve ice cream that sufficiently delays melting and dripping start without adversely affecting other characteristics such as viscosity, texture, flavor, etc. <P>SOLUTION: The soft serve ice cream contains a plant pulp-derived microfibrous cellulose. The soft serve ice cream of claim 1 contains a wood pulp-derived microfibrous cellulose. <P>COPYRIGHT: (C)2013,JPO&INPIT |
