发明名称 |
METHOD OF IMPROVING SWEETNESS QUALITIES OF STEVIA EXTRACT |
摘要 |
The present invention provides a technique for improving the sweetness of stevia extract. A composition having an excellent sweetness quality can be obtained by combining rebaudioside A, which is a main sweetness component of stevia extract, with mogroside V, which is a main sweetness component of siraitia grosvenorii extract, at a weight ratio of 95:5 to 60:40. By using the mixture described above as a sweetener, favorable sweetness can be imparted to various products, such as foods, medicines or quasi drugs. |
申请公布号 |
EP2215914(B1) |
申请公布日期 |
2013.04.24 |
申请号 |
EP20080850549 |
申请日期 |
2008.11.12 |
申请人 |
SAN-EI GEN F.F.I., INC. |
发明人 |
YOSHINAKA, KOJI;MIE, MASANORI;YAMAMOTO, MAKI;UENO, HIROSHIGE;TOKUMURA, TETSUYA;AYA, TAKESHI |
分类号 |
A23L27/00;A23L21/10;A23L21/15;A23L27/10;A23L27/30;A23L27/50;A61K47/06 |
主分类号 |
A23L27/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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