METHOD FOR CHARACTERISING AN AGRI-FOOD PRODUCT AND DEVICE FOR IMPLEMENTING SUCH A METHOD

摘要

The invention relates to a method for characterising one or more samples of an agri-food product, in particular intended for determining the naturality, freshness and authenticity of such a product and/or the conformity of same with a target product. The method of the invention is characterised in that it comprises: acquiring a plurality of natural fluorescence spectra of the sample; applying a multivariate or multi-path analysis method to said spectra, wherein said method provides a limited number F of variables representing said or each sample, in order to enable the representation thereof by a point (PE) in a space having F dimensions; calculating a distance (D) between said point representing said or each sample and a target (C1) representing one or more reference samples; and determining a characteristic of said or each sample according to said distance (D).