| 摘要 |
PURPOSE: A method for manufacturing makkoli(Unrefined Rice Wine) with 18% alcohol is provided to ensure deep taste and flavor by long-term fermentation at low temperatures without using an artificial sweetener. CONSTITUTION: A method for manufacturing makkoli with 18% alcohol comprises: a step of putting rice and enzymes into an incubator, and saccharifying(S10); a step of boiling the saccharified liquid and cooling; a step of inoculating bacteria, and culturing(S20); a step of mixing and activating liquid yeast and dry yeast(S30); and a step of inserting the yeast into the saccharified liquid, and fermenting the yeast mixture(S40); and a step of bottling(S50). [Reference numerals] (AA) Start; (BB) End; (S10) Putting rice and enzymes into an incubator and saccharifying; (S20) Boiling the saccharified liquid, cooling, inoculating bacteria, and culturing liquid yeast; (S30) Mixing the liquid yeast and dry yeast and activating; (S40) Inserting enzymes into rice, inserting the liquid yeast, the dry yeast, and water, stirring, and fermenting; (S50) Maintaining 18 deg. C, managing, bottling, and shipping; |
