| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide wheat flour for baked confectioneries, capable of obtaining baked confectioneries having a crispy texture and good melting in mouth in good workability. <P>SOLUTION: This wheat flour for the baked confectioneries is characterized by including ≥50 mass% of at least one of wheat flour originated from the species of Bermude, Arlequin, Apache, Caphorn, Soissons, Alixian, Altigo, Premio, Select, Nirvana, Mendel, Haussmann, Cezanne, Aubusson, Aldric, Isengrain, Recital, Sideral, Shango, Camp-Remay, Aztec, Charger, Taldor, Texel, Meunier, Orvantis, Sankara, Scipion, Sponsor, Baltimor, Courtot, Galibier, Hugo, Manital and Altria. <P>COPYRIGHT: (C)2013,JPO&INPIT |
