Invention relates to food sector and specifically to a process for obtaining fruit puree from apples. Browning of fresh fruit during technological process is prevented by adding quince juice.
申请公布号
LV14654(A)
申请公布日期
2013.04.20
申请号
LV20130000007
申请日期
2013.01.17
申请人
LATVIJAS LAUKSAIMNIEC&Imacr,BAS UNIVERSIT&Amacr,TE
