| 摘要 |
A fat composition containing the following components (A) and (B), (A): 0.4 to 6 mass percent of free triterpene alcohol, and (B): 0.2 to 3 mass percent of free plant sterol containing at least 20 mass percent of beta-sitosterol; the mass ratio [(A)/(B)] of the free triterpene alcohol (A) and the free plant sterol (B) being at least 0.9. |
