| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a novel utilization of sucralose which is a sweetener having a high sweetness. <P>SOLUTION: Compositions containing sucralose provide: sweet compositions having excellent sweetness qualities based on the characteristics of sucralose; food compositions having masked offensive smell/offensive taste; functional food compositions (viscous food compositions, gelling food compositions, emulsifiable food compositions); food compositions with improved flavor; preservatives and food compositions with improved taste characteristics; and perfume compositions having improved flavor. Novel utilization of sucralose as a sweetness improver, a masking agent for offensive smell/offensive taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer is provided. <P>COPYRIGHT: (C)2013,JPO&INPIT |
