| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a problem in which heat treatment is performed and medicine is added for storage time, to prevent corrosion or the like, thereby the present age is under environment in which it is difficult to give opportunity to eat living fermented food by natural food since Japanese ancient time, however, indispensable one for vital activity is enzyme by fermentation, and by food change, that there is few opportunity to eat old-style fermented soybean paste, soy sauce or pickles is one of reasons. <P>SOLUTION: Living fermented food by natural food necessary for vital activity is provided, five colors support and straighten five viscera and six internal organs according to teaching wisdom of predecessors keeping eating and handed down orally for 3,000-4,000 years. A food material which modern people need, and in which the balance of biosis is considered, the mineral of nature is combined, the abundant nutrients called milk of a field of vitamin complex, protein or the like are contained is provided. <P>COPYRIGHT: (C)2013,JPO&INPIT |
