METHOD FOR AUGMENTING COMPONENT PROVIDING SMOKING FLAVOR FOR TOBACCO PRODUCT, TOBACCO RAW MATERIAL, CIGARETTE, AND CIGAR

摘要

A method for augmenting a component providing smoking flavor for a tobacco product, the method including: a step for preparing at least one raw material for flavor selected from the group consisting of natural sugars, the original form of a plant, and a liquid extract distilled or condensed from the original form of a plant; a step for accommodating the raw material in an oven at a volume ratio of 50-80 vol% relative to the oven capacity; a step for heating the raw material in the oven to 80-100°C to increase the temperature at a rate of 1.0-2.0°C/minute while stirring the raw material; and a step for cooling the contents of the oven after processing to a desired temperature at a rate of 0.4-0.85°C/minute.