ANTI DIABETIC FERMENTED FOOD COMPRISING FERMENTED GREEN TEA AND METHOD OF MANUFACTURING THE SAME

摘要

PURPOSE: A functional health food is provided such that fermented soybean powder is added to green tea to obtain a fermented green tea extract. CONSTITUTION: A manufacturing method of anti-diabetic fermented food comprises a step of adding fermented soybean powder to green tea and fermenting the mixed green tea at a temperature of 20-30>=. The fermented soybean powder is 0.1-5 parts by weight based on the total by weight. The fermented soybean powder is pre-fermented at a temperature of 75-90>=. The fermented soybean powder is post-fermented at a temperature of 75-90>=. The fermentation is carried out with a relative humidity of 55-65 for 30-45 days. Diabetes is type 2 diabetes. [Reference numerals] (AA) Blood sugar value(mg/dL); (BB) Control group; (CC) Positive control group; (DD) Green tea; (EE) Green tea fermented product; (FF) Period(days);