摘要 |
A granular jellylike beverage facilitating taking a medicine and/or a dietary supplement including bitterness, which comprises 0.1 to 15.0% of a bitterness-masking component including a vegetable fat and oil, and an animal fat and oil, 5 to 20% of a bitterness-masking supplemental component including sugar alcohol, 0.1 to 5.0% of a gelatinizing component, such as agar and carrageenan, and water as remains. A granular jellylike beverage which further comprises 0.01 to 1.5% of a hydrofuge inhibition component, such as sucrose fatty acid ester, glycerine fatty acid ester, and propylene glycol. |