MANUFACTURING METHOD OF WAXY CORN LATTE USING ROASTING-WAXY CORN POWDER

摘要

PURPOSE: A manufacturing method of waxy corn latte is provided to manufacture a waxy corn latte composition with improved flavor and soft texture by roasting and ultrafinely grinding waxy corn. CONSTITUTION: A manufacturing method of a waxy corn latte composition comprises the following steps of: (A) shattering and coarsely grinding waxy corn kernels; (B) primarily roasting the coarsely ground waxy corn kernels at a temperature of 150 to 200 deg. C for 20 to 50 minutes, followed by secondary roasting at a temperature of 100 to 150 deg. C for 20 to 50 minutes; (C) standing the roasted waxy corn kernels to cool; (D) preparing a waxy corn ultrafine powder by ultrafinely grinding the standing-cooled waxy corn kernels at a size of 100 to 300 mesh; and (E) mixing at least one of skimmed milk powder and whole milk powder to the waxy corn ultrafine powder. The waxy corn latte composition contains 23 to 27 wt% of the waxy corn ultrafine powder, 33 to 39 wt% of at least one of skimmed milk powder and whole milk powder, 6.3 to 7.7 wt% of foaming cream, 4.1 to 4.9 wt% of powder milk cream, 18 to 22 wt% of white sugar, 2.3 to 2.7 wt% of refined salt, and 4.5 to 5.5 wt% of hydrocrystalline glucose. [Reference numerals] (AA) Selecting raw materials; (BB) Primary roasting; (CC) Secondary roasting; (DD) Cooling; (EE) Grinding; (FF) Mixing with sub-materials; (GG) Filling; (HH) Packing;