| 摘要 |
PURPOSE: A processing method of mackerels is provided to reduce fishy smell of marckerels, let flesh chewy as well as soft and has pleased flavor. CONSTITUTION: Prepare Hizikia fusiforme which is spilt. Prepare for black soybean. Form mackerels cannonade by removing bones of mackerels. Form a compound power by mixing prepared Hizikia fusiforme and black soybean at a weight ratio of 1:0.01~0.5. Form the dip solution by diluting compound powder to water and salt. Dip mackerels cannonade in the dip solution. Compound powder is formed with a diameter of 0.001 mm to 0.1 mm. Form with roller grinder in a powder formation step. |
