| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide fermented milk with excellent hardness and flavor, and a method for producing the same. <P>SOLUTION: The method for producing fermented milk uses yogurt mix in which 0.3 wt.% or more α-lactalbumin is added to a mixture of dairy ingredients, yogurt mix containing whey protein concentrate in which α-lactalbumin is contained in the amount of 60 wt.% or more based on the protein, yogurt mix in which 0.4 wt.% or more β-lactoglobulin is added to a mixture of dairy ingredients, or a yogurt mix containing whey protein concentrate in which β-lactoglobulin is contained in the amount of 65 wt.% or more based on the protein. <P>COPYRIGHT: (C)2013,JPO&INPIT |
