| 发明名称 |
USE OF YEAST AND BACTERIA FOR MAKING CHEESE WITH IMPROVED FLAVOUR AND/OR TEXTURE QUALITY CHARACTERISTICS |
| 摘要 |
<p>The invention relates to the field of food production methods, whereby at least two micro-organisms are used, preferably a yeast and a bacterial strain.</p> |
| 申请公布号 |
EP2061334(B1) |
申请公布日期 |
2013.04.10 |
| 申请号 |
EP20070808513 |
申请日期 |
2007.09.04 |
| 申请人 |
CSK FOOD ENRICHMENT B.V. |
发明人 |
BRANDSMA, JOHANNES, BERNHARD;MEIJER, WILLEM, CORNELIS |
| 分类号 |
A23C19/032;A23C9/12;A23C9/158;A23C19/06 |
主分类号 |
A23C19/032 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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